![]() They’re also large and decadent enough that you basically have to share them. It’s clear from the first bite that they’re serving top-notch ingredients, and the luxe packaging and shipping can’t be cheap, either. ![]() When you break it down, you’re paying $13 per cookie for a gluten-free dozen. They’re individually sealed, so they retain their freshness. Last Crumb says they’ll last up to two weeks. Microwave it for 5 to 10 seconds before tasting for the optimum flavor. Grandma’s Last Stand = Arguably, the best balance of flavors and textures (rich chocolate chunks, a caramelized cookie base, a little flaky sea salt to round things out) but it dries out the fastest.Thicc Boy = Ultra moist, soft peanut butter cookie studded with peanut butter cups and peanut butter chips (for serious PB fans the flavor is great, though dark chocolate would’ve made it less one-note and richer flavor overall).Birthday Boohoo = A chewy-on-the-outside, gooey-inside cake batter base of a cookie, with icing bits that are basically like softer white chocolate chunks. ![]()
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