![]() Add the chopped onions, carrots, celery, mushrooms, chilli, garlic and ginger to the pot.Deglaze the instant pot with some of the water, and make sure to scrape the bits of chicken off the bottom if any have stuck. ![]() Brown the chicken thighs in small batches in the Instant Pot, then keep them to one side.In a jug - add the soy sauce, rice vinegar, fish sauce, lemon juice, sweetener, tomato puree, water and 2 chicken stock cubes and mix well.Place the Instant Pot into Sauté mode and spray with low calorie cooking spray. Remove the skin from the thighs and season well.Instructions Instant Pot - pressure method How do I reheat Slow Cooker Sweet and Sour Chicken?įrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. No, we wouldn’t recommend freezing this recipe. Can I freeze Slow Cooker Sweet and Sour Chicken? You can keep leftovers of Slow Cooker Sweet and Sour Chicken in the fridge for approximately 3 days or so. ![]() ![]() If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put it out, ideally you should eat it within 4 hours. If you want to cook this dish on the hob, then check out our Sweet and Sour Chicken recipe instead! How long can you keep Slow Cooker Sweet and Sour Chicken in the fridge? You can also use a slow cooker if you prefer and this should take around 4-5 hours on High. We’ve used the Instant Pot to cook this Slow Cooker Sweet and Sour Chicken which takes around 15 minutes. Can you cook this Slow Cooker Sweet and Sour Chicken any other way? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. This should take around 20 minutes in the Instant Pot or 4 1/2 to 6 hours in the slow cooker. You need to cook this Slow Cooker Sweet and Sour Chicken until the sauce has thickened and the chicken is cooked through. It’s a gluten free thickener and you only need the smallest of amounts – we used just 1/2 a teaspoon!! If you don’t want to use Xanthan Gum then you can use cornflour instead (about 2 tbsp) – just remember to adjust the nutritional values accordingly.Ĭhicken and Pork, Chilli Sui Mai How do you know when Slow Cooker Sweet and Sour Chicken is cooked? We’ve thickened the sauce with something called Xanthan Gum. There is an unusual secret ingredient in this dish… Fish sauce! Please don’t be put off by the name! If you smell it in the bottle it’ll probably repulse you, but in a dish it really is amazing. Do you need any special ingredients to make Slow Cooker Sweet and Sour Chicken? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. ![]() It can be made gluten free as long as you swap out the following ingredients for gluten free alternatives This Slow Cooker Sweet and Sour Chicken recipe is suitable for dairy free diets. Best served with lots of fluffy, boiled rice and veg! What diets is this Slow Cooker Sweet and Sour Chicken suitable for? We think that our Slow Cooker Sweet and Sour Chicken tastes just as good as one from the takeaway and it’s so easy to make. If you’re short on time, you can even use the pressure cooker function on the Instant Pot to cook this Slow Cooker Sweet and Sour Chicken in just 15 minutes! You can use any slow cooker to make this recipe, but we’ve cooked ours in the Instant Pot which is one of our favourite kitchen gadgets. Our Slow Cooker Sweet and Sour Chicken is so low on calories and Points that you can even enjoy it if you’re counting calories or following a plan like Weight Watchers. It’s no secret that we love a good takeaway, but traditional takeaway dishes have been off the menu since we started on our slimming journey. Before you scroll, there’s important stuff in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card below. ![]()
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